Kitchen Exhaust Cleaning
For Unclogged and Safe Commercial Kitchens
Reduce grease and eliminate the risk of kitchen fires
Reduce grease and eliminate
the risk of kitchen fires
Why Choose Kitchen Exhaust Cleaning?
Reduces fire hazard and unblocks heat, odour and smoke
Better airflow increases efficiency and lowers power bill
No disturbance to other elements of the kitchen
Complete end-to-end maintenance solution
Adequate ventilation improves the indoor air quality
Cleaning of the non-visible parts of the chimney
Recommended for all domestic/commerical kitchens
100% statutory compliance and service delivery
Advanced 5-Step Cleaning Process
Advanced 5-Step
Cleaning Process
We follow a thorough process that extensively covers all the elements of an indoor environment, from vacuuming and scrubbing to complete disinfection.
Pre-Process
Team getting ready with equipment for cleaning operations.
Mechanical Cleaning
The kitchen Exhaust system is cleaned using advanced machines.
Grease Removal
Filtering of all grease waste and cleaning of chimneys and ventilation.
Reassembling
Dirt & grime is removed and disposed of safely, Kitchen exhaust is reassembled.
Disinfection
Spraying of industrial disinfectant to keep your cooking area safe & hygienic.
Frequently Asked Questions
Standard kitchen chimney/kitchen exhaust system cleaning includes a comprehensive cleaning of visible and invisible parts of the exhaust system. Our expert team of cleaners also ensure that no mess is created while the entire process is in motion. We also never disturb other fixtures of kitchen while cleaning your kitchen chimney.
The frequency of kitchen exhaust systems cleaning depends upon how busy your kitchen is. We generally recommend getting your kitchen chimney cleaned every 3 months. Then again this recommendation is subject to change from case to case.
Yes you always can. Our services are designed to be easily customizable to match your special requirements. If you have any special requests, it can be directly communicated to our service manager.
